Providing food to an event is challenging, not only to accommodate heterogenous diets but also to reduce the impact of this catering.
- Locally made by small companies
- Vegetarian/Vegan as much as possible (zero meat policy)
- Reduce waste. We always push our caterer to imagine solutions to reduce the wastes and ban the use of plastic as much as possible.
Program & Goodies
Participants are often happy (and sometimes ask for) printed programs and goodies, especially when they are of good quality.
We completely stopped printing programs and provide instead a high-quality electronic version to be viewed on mobile devices.
We have reduced the amount of goodies provided and only have them locally made with ecological material (French organic cotton Tote bags, Marseille Olive oil Brain Soaps, Local wine…).
We reduce the number of speakers traveling by plane to our events by offering first class train tickets to them and by offering remote lectures when possible.
We have also launched a 100% online conference cycle named LiveMEEG.
Since we believe that it is important to meet in person at conferences we have created CuttingGardens, a distributed multi-centric conference coming up in the fall of 2023.